Strawberry Crunch Cookies
Experience the joy of summer with every bite of these warm strawberry crunch cookies. This delightful treat features a buttery base complemented by sweet, juicy strawberries and a satisfying crunch. Perfect for any gathering, these cookies become an instant favorite, bringing smiles to both kids and adults alike. Easy to prepare and visually appealing, they’re sure to shine on any dessert table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy (3-4 minutes).
- Gradually mix in all-purpose flour and baking powder until just combined.
- Gently fold in chopped strawberries until evenly distributed.
- Drop dough balls onto prepared baking sheets, about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown; centers should remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg