Garlic Butter Steak Bites
Indulge in the savory delight of Garlic Butter Steak Bites, where tender pieces of steak are seared to perfection and enveloped in a rich garlic butter sauce. This quick and easy dish is perfect for gatherings or cozy dinners, delivering an explosion of flavors that will leave everyone craving more. With minimal preparation and simple ingredients, you can impress your family and friends with this mouthwatering recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Season steak cubes with salt and pepper. Sear them in batches for about 3-4 minutes until golden brown.
- Reduce heat slightly and add butter and minced garlic to the skillet. Stir continuously until fragrant, about 1-2 minutes.
- Toss the seared steak bites in the garlic butter mixture for an additional minute to coat thoroughly.
- Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg