Creamy Spinach Artichoke Dip
Indulge in the creamy, cheesy delight of our Spinach Artichoke Dip! This warm and velvety blend of fresh spinach, artichokes, and a medley of cheeses makes it the ultimate crowd-pleaser for game nights, parties, or cozy movie marathons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach (chopped)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped spinach in a skillet over medium heat until wilted, about 3-4 minutes.
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in the sautéed spinach and chopped artichokes.
- Stir in shredded mozzarella and Parmesan until fully combined.
- Spread the mixture into a greased baking dish and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg