Delicious Spice Cake Mix Recipe
Indulge in the warm, comforting flavors of this spice cake mix recipe. Bursting with aromatic spices like cinnamon and nutmeg, this incredibly moist cake is topped with luscious cream cheese frosting, making it perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, this simple yet delightful recipe will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 8 oz cream cheese frosting
- 1 tsp extra cinnamon (optional)
- 1/2 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the spice cake mix and optional spices. Mix until well blended.
- Add eggs, vegetable oil, and water to the dry ingredients. Stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frost with cream cheese frosting and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg