Spice Cake Mix and Pumpkin
Experience the warmth of autumn with this delightful Spice Cake Mix and Pumpkin recipe. Perfect for any occasion, this moist and flavorful cake combines the rich flavors of pumpkin with aromatic spices. Easy to make and adaptable for your taste, it’s a crowd-pleaser that will have everyone asking for seconds. Enjoy it as a comforting dessert or a sweet treat at gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) spice cake mix
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the spice cake mix and cinnamon.
- Add the pumpkin puree, eggs, vegetable oil, and vanilla extract; mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg