Spaghetti Pie
Spaghetti pie is the ultimate comfort food, combining tender spaghetti baked with creamy cheese and flavorful marinara. This dish offers a delightful blend of textures, making each bite a heavenly experience. Perfect for gatherings or cozy family dinners, spaghetti pie not only fills your stomach but also warms your heart. With its golden crust and gooey finish, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces uncooked spaghetti
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley (for garnish)
Instructions
- Cook spaghetti al dente in salted boiling water; drain and set aside.
- In a bowl, whisk eggs until frothy; mix in ricotta and Parmesan until smooth.
- Stir marinara into the egg mixture, then toss in the drained spaghetti until well coated.
- Preheat oven to 350°F (175°C). Grease a pie pan and evenly pour in the spaghetti mix, pressing gently.
- Top with mozzarella and bake for 30 minutes or until golden brown.
- Cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg