There’s something magical about spaghetti pie that makes it the ultimate comfort food. Imagine a warm, cheesy slice of pasta pie, where every bite is a delightful mix of flavors and textures, melting in your mouth and filling your heart with joy. The aroma wafting from the oven is like a warm hug on a chilly day, promising an explosion of taste that will send you straight to culinary heaven.
This dish isn’t just a meal; it’s a memory waiting to happen. Picture this: you’re hosting your friends for movie night, and as they walk through the door, the delicious scent of spaghetti pie greets them. Their eyes widen in delight as you serve up generous slices, topped with fresh herbs and gooey cheese. It’s the perfect blend of nostalgia and innovation, making it ideal for potlucks or cozy family dinners. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This spaghetti pie is incredibly easy to make, perfect for busy weeknights or surprising guests
- The balance of flavors creates a comforting yet exciting dish for everyone
- Visually appealing with its golden crust and cheesy topping, it’s sure to impress at any gathering
- Plus, it’s versatile enough to adapt based on what ingredients you have on hand!
My friends couldn’t stop raving about this dish after I made it for our last get-together; they’re still asking when I’ll whip it up again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Spaghetti: Use about 12 ounces of uncooked spaghetti; al dente is key for that perfect pie texture.
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Eggs: Three large eggs help bind the spaghetti together beautifully; fresh eggs work best.
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Ricotta Cheese: One cup adds creaminess; opt for full-fat ricotta for richer flavor.
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Parmesan Cheese: A half-cup grated Parmesan brings a salty kick; always go for freshly grated if possible.
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Marinara Sauce: Two cups of your favorite marinara add moisture and flavor; homemade or store-bought works great!
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Shredded Mozzarella Cheese: One cup provides that gooey topping we all love; feel free to add more if you’re feeling adventurous.
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Fresh Basil or Parsley: A handful adds freshness and color; chop finely before adding for maximum impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Spaghetti: Bring a large pot of salted water to a boil. Add 12 ounces of spaghetti and cook until al dente according to package instructions. Drain well and set aside.
Prepare the Egg Mixture: In a large bowl, whisk together three eggs until frothy. Add one cup of ricotta cheese and half a cup of grated Parmesan cheese. Mix until smooth and creamy.
Add Marinara Sauce and Spaghetti: Stir in two cups of marinara sauce into the egg mixture. Toss in the drained spaghetti and mix thoroughly until every strand is coated evenly with that luscious sauce.
Assemble the Pie: Preheat your oven to 350°F (175°C). Grease a pie pan or baking dish with cooking spray. Pour in the spaghetti mixture evenly into the dish, pressing down gently to form an even layer.
Add Toppings and Bake: Sprinkle one cup of shredded mozzarella cheese over the top followed by fresh basil or parsley. Bake in preheated oven for 30 minutes or until golden brown and bubbling.
Cool Before Serving: Once done baking, remove from oven and let cool for about 10 minutes before slicing. This helps set your beautiful spaghetti pie so it holds its shape when served.
Now grab your fork because dinner is served! Enjoy every cheesy bite of your amazing spaghetti pie!
You Must Know
- Spaghetti pie is a delightful twist on traditional pasta, combining texture and flavor in every bite
- This dish is perfect for using up leftovers, creating a filling meal the whole family will love
- The aroma of baking cheese will make anyone’s mouth water
Perfecting the Cooking Process
Start by cooking your spaghetti al dente; then mix it with eggs and cheese before baking. This sequence helps achieve that perfect pie texture, preventing sogginess and ensuring each slice holds together beautifully.
Add Your Touch
Feel free to swap out the traditional marinara for pesto or Alfredo sauce. You can also toss in veggies like spinach or bell peppers for added color and nutrition that jazz up the dish.
Storing & Reheating
Store any leftover spaghetti pie in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F to maintain that crispy top while warming through.
Chef's Helpful Tips
- Mastering spaghetti pie involves a few key techniques, from ensuring proper seasoning to achieving that golden crust
- Don’t be afraid to experiment with different flavors; this is your culinary playground!</p>
- <p>Keep an eye on baking time; overbaking can lead to dryness while underbaking leaves it too gooey
Sharing my first spaghetti pie experience brings back fond memories of my kids fighting over the last slice. Their delighted faces were worth every minute spent preparing this delicious dish!
FAQ
What is spaghetti pie?
Spaghetti pie is a baked dish made with spaghetti, cheese, and various fillings.
Can I freeze spaghetti pie?
Yes, you can freeze spaghetti pie for up to two months without compromising its taste.
How do I know when my spaghetti pie is done?
Look for a golden-brown top and firm edges to indicate it’s perfectly baked.
Spaghetti Pie
Spaghetti pie is the ultimate comfort food, combining tender spaghetti baked with creamy cheese and flavorful marinara. This dish offers a delightful blend of textures, making each bite a heavenly experience. Perfect for gatherings or cozy family dinners, spaghetti pie not only fills your stomach but also warms your heart. With its golden crust and gooey finish, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 ounces uncooked spaghetti
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley (for garnish)
Instructions
- Cook spaghetti al dente in salted boiling water; drain and set aside.
- In a bowl, whisk eggs until frothy; mix in ricotta and Parmesan until smooth.
- Stir marinara into the egg mixture, then toss in the drained spaghetti until well coated.
- Preheat oven to 350°F (175°C). Grease a pie pan and evenly pour in the spaghetti mix, pressing gently.
- Top with mozzarella and bake for 30 minutes or until golden brown.
- Cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg
