Juicy Smoked Sausage Delight
Savor the rich flavors of smoked sausage in this easy-to-make dish that brings everyone to the table. With a perfect blend of spices and vibrant vegetables, this recipe is ideal for busy weeknights or festive gatherings. Enjoy the smoky aroma and mouthwatering taste that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (pork, beef, or turkey)
- 1 cup bell peppers (mixed colors), sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp balsamic vinegar
Instructions
- Slice the smoked sausage into bite-sized pieces. Chop bell peppers and onion into strips. Mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook until softened (about 5 minutes).
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced sausage to the pan and let it brown slightly.
- Sprinkle paprika, black pepper, and Italian seasoning over the mixture; stir well to combine.
- Drizzle balsamic vinegar over the skillet contents; simmer for an additional 3-5 minutes until glazed.
- Serve hot with crusty bread or pasta.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg