Smoked Salmon Appetizer
Indulge your taste buds with this exquisite smoked salmon appetizer that effortlessly combines smoky richness and creamy delight in every bite. Perfect for casual gatherings or elegant soirées, this dish is quick to prepare and visually stunning, making it a guaranteed crowd-pleaser. With fresh ingredients like dill and cucumber, each bite offers a refreshing crunch that complements the luxurious flavors of high-quality smoked salmon. Whether you’re a seasoned chef or a kitchen novice, this recipe will impress guests and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Contemporary
Ingredients
Scale
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 2 tbsp capers
- 2 tbsp fresh dill (or 1 tbsp dried)
- 1 small cucumber (thinly sliced)
- 12 crackers or slices of bread
Instructions
- Prepare your base by slicing crackers or bread into bite-sized pieces and arrange on a platter.
- Spread an even layer of cream cheese on each cracker or piece of bread.
- Place generous slices of smoked salmon over the cream cheese.
- Sprinkle capers and fresh dill over each piece.
- Top with thin cucumber slices for added crunch.
- Serve immediately and enjoy the compliments!
Nutrition
- Serving Size: 1 appetizer (approx. 35g)
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg