Slow Cooker Corned Beef
Slow Cooker Corned Beef is the ultimate comfort food, perfect for family gatherings or special occasions. This dish features tender brisket simmered with fragrant spices and hearty vegetables, creating a mouthwatering aroma that fills your home. With minimal prep time and maximum flavor, this dish invites everyone to the table for a delicious, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3–4 lbs brisket corned beef
- 1 spice packet (included with corned beef)
- 2 yellow onions, sliced
- 4 large carrots, cut into chunks
- 4 Yukon Gold potatoes, quartered
- 4 cups low-sodium beef broth
- 4 garlic cloves, crushed
- 2 bay leaves
Instructions
- Prepare your slow cooker by placing it on a stable surface and setting it to low heat.
- Layer sliced onions at the bottom of the cooker.
- Place the brisket on top of the onions and sprinkle with the spice packet.
- Add carrots and potatoes around the brisket. Pour beef broth over all ingredients until covered.
- Cover and cook on low for 8-10 hours until tender; meat should shred easily with a fork.
- Transfer cooked corned beef to a cutting board, let rest for 10 minutes, then slice against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg