Irresistible Slow Cooker Corned Beef Recipe for Comfort Food

The aroma of slow cooker corned beef fills the room, wrapping you in a warm hug of savory goodness. Imagine the rich scent of spices mingling with tender, juicy meat, just waiting to melt in your mouth. This dish is not just a meal; it’s a celebration of comfort food that draws everyone to the table.

Gathering around the dinner table for this slow cooker corned beef brings back memories of family gatherings and hearty conversations. Whether it’s St. Patrick’s Day or a cozy Sunday dinner, this delightful dish promises an unforgettable flavor experience that will leave everyone smiling and asking for seconds.

I remember the first time I made this slow cooker corned beef; my friends couldn’t stop raving about how tender and flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brisket Corned Beef: Choose high-quality brisket for optimal tenderness and flavor; look for marbling to ensure juiciness.

• Spices Packet: Most corned beef comes with a spice packet, but feel free to add extra mustard seeds for a kick.

• Onions: Use yellow onions for their sweetness; they caramelize beautifully during cooking.

• Carrots: Fresh carrots add vibrant color and sweetness; cut them into large chunks to maintain texture.

• Potatoes: Yukon Gold potatoes are ideal because they hold their shape well while cooking.

• Beef Broth: Use low-sodium beef broth to control saltiness; it enhances flavor without overpowering.

• Garlic: Fresh garlic cloves add aromatic depth; crush them slightly to release more flavor.

• Bay Leaves: These enhance the dish’s overall aroma; don’t forget to remove them before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Begin by placing your slow cooker on a stable surface where it won’t be disturbed. Set it to low heat, allowing plenty of time for flavors to meld.

Layer the Ingredients: Start by adding sliced onions at the bottom of the cooker. Their sweetness will infuse into the meat as it cooks.

Add Corned Beef and Spices: Gently place the brisket on top of the onions, then sprinkle the included spice packet evenly over the meat.

Add Vegetables and Broth: Toss in large chunks of carrots and potatoes around the brisket. Pour beef broth over everything until covered, ensuring all veggies get moist.

Cook Low and Slow: Cover your slow cooker with its lid and let it work its magic on low heat for 8-10 hours or until tender. You’ll know it’s done when you can easily shred the meat with a fork!

Serve It Up!: Once cooked, carefully transfer the corned beef onto a cutting board. Let it rest for about 10 minutes before slicing against the grain into tender pieces.

Enjoy this amazing dish at family gatherings or special occasions! The incredible aroma will have everyone rushing to ask if dinner is ready yet!

Perfecting the Cooking Process

Start by searing the corned beef before placing it in the slow cooker to lock in flavors. Layer vegetables like carrots and potatoes underneath, allowing them to soak up the delicious juices while cooking.

Add Your Touch

Feel free to swap out traditional spices with your favorites, such as adding garlic or herbs. You can also use different vegetables depending on what you have in your fridge, making this dish truly versatile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it moist.

Sometimes, my family gathers around the table and reminisces about past meals. The best memories are made over slow cooker corned beef, where everyone devours their plates with smiles.

FAQ

How long does it take to cook slow cooker corned beef?

Cook on low for 8-10 hours or high for 4-5 hours until tender.

Can I freeze leftovers of slow cooker corned beef?

Yes, leftovers freeze well; just ensure they are in airtight containers.

What should I serve with slow cooker corned beef?

Pair it with cabbage, mashed potatoes, or a fresh salad for balance.

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Slow Cooker Corned Beef

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Slow Cooker Corned Beef is the ultimate comfort food, perfect for family gatherings or special occasions. This dish features tender brisket simmered with fragrant spices and hearty vegetables, creating a mouthwatering aroma that fills your home. With minimal prep time and maximum flavor, this dish invites everyone to the table for a delicious, satisfying meal.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Ingredients

Scale 1x2x3x

• 3–4 lbs brisket corned beef
• 1 spice packet (included with corned beef)
• 2 yellow onions, sliced
• 4 large carrots, cut into chunks
• 4 Yukon Gold potatoes, quartered
• 4 cups low-sodium beef broth
• 4 garlic cloves, crushed
• 2 bay leaves

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Instructions

1. Prepare your slow cooker by placing it on a stable surface and setting it to low heat.
2. Layer sliced onions at the bottom of the cooker.
3. Place the brisket on top of the onions and sprinkle with the spice packet.
4. Add carrots and potatoes around the brisket. Pour beef broth over all ingredients until covered.
5. Cover and cook on low for 8-10 hours until tender; meat should shred easily with a fork.
6. Transfer cooked corned beef to a cutting board, let rest for 10 minutes, then slice against the grain.

Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 2g
• Sodium: 920mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 95mg