Skillet Lasagna
Skillet lasagna combines rich flavors and gooey cheese in a one-pan dish that’s perfect for busy weeknights or casual get-togethers. The layers of no-boil noodles, seasoned ground beef, and savory marinara sauce create a comforting meal that evokes fond memories of family dinners. Easy to assemble and deliciously satisfying, this skillet lasagna is sure to become a staple in your cooking repertoire. Get ready to savor each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz no-boil lasagna noodles
- 1 lb ground beef (80/20)
- 2 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup fresh basil leaves
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat a large oven-safe skillet over medium heat and add olive oil.
- Sauté ground beef with salt and pepper until browned (about 5-7 minutes).
- Stir in marinara sauce and simmer for about 5 minutes.
- Layer dry lasagna noodles over the meat-sauce mixture, breaking as needed.
- Spoon dollops of ricotta on top, followed by mozzarella and fresh basil. Repeat layers.
- Preheat oven to 375°F (190°C), cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg