Shrimp Tempura
Shrimp tempura is a delightful dish that combines the sweetness of fresh shrimp with a light, crispy batter, resulting in an irresistible crunch. Perfect for any occasion, this recipe transforms a simple meal into a gourmet experience that will impress family and friends alike. With easy-to-follow steps and essential ingredients, you can create restaurant-quality shrimp tempura right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large fresh shrimp, deveined and with shells on
- 1 cup all-purpose flour, sifted
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 cup cold sparkling water
- 1/2 tsp salt
- Vegetable oil for frying (high smoke point)
Instructions
- Prepare the Shrimp: Peel and devein shrimp, leaving tails on. Rinse under cold water and pat dry.
- Make the Batter: In a bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add cold sparkling water until smooth.
- Heat the Oil: Fill a deep pan with vegetable oil to about 2 inches. Heat to 350°F (175°C).
- Fry the Shrimp: Dip each shrimp in the batter and fry in batches for 2-3 minutes until golden brown. Do not overcrowd.
- Drain and Serve: Remove shrimp from oil using tongs and place on paper towels to drain excess oil. Serve hot with dipping sauce.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg