Shrimp Po Boy
Indulge in the irresistible crunch of a shrimp po boy, where crispy shrimp meets fresh toppings, all nestled in a crusty baguette. With zesty remoulade and vibrant veggies, this sandwich is a celebration of flavors that will transport you straight to New Orleans. Perfect for casual gatherings or weeknight dinners, this easy recipe is bound to create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tsp Cajun seasoning
- 1 cup panko breadcrumbs
- 1 French baguette
- 1 cup shredded romaine lettuce
- 1 medium ripe tomato, sliced
- ½ cup remoulade sauce
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, toss shrimp with Cajun seasoning until well coated.
- Dredge each seasoned shrimp in panko breadcrumbs until fully coated.
- Heat oil in a deep skillet over medium heat (around 350°F) and fry shrimp in batches for 2-3 minutes per side until golden brown.
- Slice the baguette lengthwise without cutting through completely. Layer with lettuce, tomatoes, crispy shrimp, and drizzle with remoulade sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg