Shredded Chicken Sandwiches
Shredded chicken sandwiches are the ultimate comfort food, perfect for any gathering or weeknight dinner. Juicy, tender chicken combines with your favorite barbecue sauce and is served on soft buns, creating a mouthwatering experience that delights everyone. With endless possibilities for customization, these sandwiches are both satisfying and easy to prepare. Serve them at game day parties or casual family meals, and watch as they disappear in minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 2 lbs)
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup barbecue sauce (store-bought or homemade)
- 4 soft sandwich buns
- 1 cup coleslaw (optional)
Instructions
- Place the chicken breasts in a slow cooker or pressure cooker and add the chicken broth until half-covered.
- Sprinkle minced garlic and seasonings (salt, pepper, smoked paprika) over the chicken.
- Cook on low for 6-8 hours (or under pressure for 15-20 minutes).
- Shred the chicken with two forks once cooked.
- Mix shredded chicken with barbecue sauce in a large bowl until well-coated.
- Toast the buns lightly if desired, then assemble by piling on the shredded chicken and topping with coleslaw.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg