Shredded BBQ Chicken Crockpot Recipe
Experience the irresistible aroma and flavor of shredded BBQ chicken made effortlessly in your crockpot. This dish features tender, juicy chicken simmered in a tangy barbecue sauce, making it perfect for busy weeknights or family gatherings. Enjoy it piled high on buns, tucked into tacos, or tossed in salads. With minimal prep time and a hands-off cooking process, this recipe allows you to focus on what matters most—spending time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1 tsp paprika
- 1 tsp cumin
- Buns or tortillas for serving
Instructions
- 1. Gather and prepare all ingredients: chop the onion and mince the garlic.
- 2. Place the chicken breasts at the bottom of the crockpot; evenly distribute onions and garlic over them.
- 3. Pour BBQ sauce over the chicken, add chicken broth, and sprinkle spices.
- 4. Cover and cook on low for 6-8 hours until tender.
- 5. Shred the cooked chicken with two forks and return to the sauce; mix well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg