Shakshuka, a dish that’s as fun to say as it is to eat, bursts with vibrant flavors and colors. Imagine perfectly poached eggs nestled in a spicy, tangy tomato sauce, topped with herbs and a sprinkle of cheese. Your kitchen will fill with an aroma that beckons even the sleepiest of souls to the breakfast table.
This dish isn’t just about taste; it carries memories and warmth. Picture a lazy Sunday morning where laughter mingles with the sizzle of onions and peppers in the pan. It’s a meal that invites friends over or makes any brunch unforgettable. Who knew that eggs could be so exciting? Get ready for an explosion of flavor that will make your taste buds dance!
Why You'll Love This Recipe
- This shakshuka recipe is easy to prepare, perfect for any meal of the day
- Its bold flavors will have you craving more, while its vibrant colors bring life to your table
- Whether you’re feeding a crowd or enjoying a cozy solo brunch, shakshuka fits the bill beautifully
I once prepared shakshuka for my friends during a brunch gathering, and they were all instantly hooked by its deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Olive Oil: Use good quality extra virgin olive oil for rich flavor and health benefits.
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Onion: A medium onion adds sweetness; sauté until translucent for best results.
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Bell Peppers: Choose colorful bell peppers for sweetness; they make the dish visually appealing.
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Garlic: Fresh garlic cloves elevate flavor; crush them just before adding for maximum aroma.
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Spices (Cumin & Paprika): These spices add warmth; adjust based on your heat preference.
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Canned Tomatoes: Opt for whole or crushed tomatoes; they form the base of the sauce.
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Eggs: Fresh eggs are key; they’ll create dreamy poached centers in your dish.
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Fresh Herbs (Parsley or Cilantro): Add freshness at the end; chop them just before serving.
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Feta Cheese (optional): Crumbled feta gives a creamy texture and salty contrast if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add diced onions and bell peppers, stirring until they soften and release their sweet aroma.
Add Garlic and Spices: Next, stir in minced garlic along with cumin and paprika. Cook until fragrant—about a minute—ensuring not to burn the garlic.
Tomato Base Creation: Pour in your canned tomatoes, breaking them up slightly if using whole ones. Season with salt and pepper; let this simmer for 10 minutes until thickened.
Create Egg Wells: With a spoon, make small wells in the tomato sauce. Crack an egg into each well carefully, ensuring they don’t break.
Poaching Eggs Perfectly: Cover the skillet with a lid and allow cooking for 5-7 minutes until egg whites are set but yolks remain runny. Adjust cooking time based on preference.
Add Fresh Herbs and Cheese: Finally, sprinkle chopped parsley or cilantro over your shakshuka along with crumbled feta if using. Serve hot right from the skillet!
Enjoying shakshuka means savoring every bite while appreciating its robust flavors. The combination of spices dancing on your palate will have you making this dish again and again!
You Must Know
- Shakshuka isn’t just a dish; it’s a way to unleash your inner chef while impressing brunch guests
- The vibrant colors and aromas create a feast for the senses, making it perfect for lazy Sundays or surprise visits from friends
Perfecting the Cooking Process
Begin by sautéing onions and peppers until soft, then add tomatoes and spices before cracking in the eggs. This sequence ensures flavors meld beautifully while the eggs cook perfectly.
Add Your Touch
Feel free to swap out bell peppers for zucchini or add feta cheese for a creamy twist. Fresh herbs like cilantro can elevate the flavor profile further.
Storing & Reheating
Store leftover shakshuka in an airtight container for up to three days. Reheat gently on the stove, adding a splash of water if needed to regain its saucy consistency.
Chef's Helpful Tips
- For flawless shakshuka, ensure your tomatoes are ripe; they make all the difference in flavor
- Use fresh herbs for added brightness, and avoid overcooking eggs for that perfect runny yolk
- Enjoy experimenting with spices to find your ideal flavor balance
Cooking shakshuka always reminds me of the time my friends raved about my version during a casual brunch at home. Their compliments made my heart swell with pride!
FAQ
What is the best type of tomato for shakshuka?
Canned whole or diced tomatoes provide rich flavor and texture for shakshuka recipes.
Can I make shakshuka ahead of time?
Yes, you can prepare the sauce in advance and add eggs just before serving.
What can I serve with shakshuka?
Serve shakshuka with crusty bread or warm pita for dipping into the delicious sauce.
Shakshuka
Shakshuka is a vibrant and flavorful dish featuring poached eggs nestled in a spicy tomato sauce, perfect for any meal of the day. With its rich aroma and colorful presentation, this dish transforms breakfast into an exciting culinary experience. Whether you’re hosting a brunch or enjoying a cozy solo meal, shakshuka is sure to impress with its bold flavors and comforting warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can (14 oz) whole tomatoes, crushed
- 4 large eggs
- ¼ cup fresh parsley or cilantro, chopped
- ½ cup feta cheese, crumbled (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and bell peppers until soft.
- Add minced garlic, cumin, and paprika; cook until fragrant for about one minute.
- Stir in canned tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.
- Create small wells in the sauce and crack an egg into each well. Cover and cook for 5-7 minutes until egg whites are set but yolks remain runny.
- Sprinkle with chopped herbs and feta cheese before serving hot.
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 345
- Sugar: 8g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 370mg
