Sausage Rolls
Savor the comforting delight of homemade sausage rolls, where flaky puff pastry envelops a savory sausage filling. Perfect for any occasion, these bite-sized treats are easy to whip up and will quickly become a crowd favorite. Whether you’re hosting a game night or enjoying a cozy evening at home, these delicious rolls promise to fill the room with irresistible aromas and satisfied smiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage meat (spicy or mild)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté chopped onion in oil until translucent. Add minced garlic and cook for an additional 30 seconds.
- In a large bowl, combine ground sausage with the sautéed onions and garlic. Season with black pepper or herbs if desired.
- Roll out puff pastry on a floured surface into rectangles about 10×6 inches, then cut into thirds.
- Place a generous scoop of filling along one edge of each rectangle, fold over, and seal edges with water if necessary.
- Brush each roll with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 sausage roll (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg