Sausage Rigatoni
Sausage rigatoni is a comforting Italian dish that beautifully combines al dente rigatoni, savory sausage, and a rich tomato sauce infused with fresh herbs. This simple yet satisfying recipe is perfect for cozy family dinners or gatherings, promising an unforgettable flavor experience. With its vibrant colors and inviting aroma, every bowl feels like a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 28 oz crushed tomatoes (preferably San Marzano)
- 1 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the rigatoni in salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil and crumble in the sausage. Cook until browned (5-7 minutes).
- Add minced garlic and sauté for another minute until fragrant.
- Stir in the crushed tomatoes, salt, and pepper; let simmer on low for about 10 minutes.
- Add the cooked rigatoni to the sauce; mix until well coated.
- Stir in chopped basil and top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg