Irresistible Sausage Peppers and Onions Recipe – Easy & Delicious

Sizzling sausage peppers and onions on a lazy Sunday afternoon is like a warm hug for your taste buds. The savory aroma wafts through the kitchen as colorful bell peppers dance alongside juicy sausage, creating a dish that’s both comforting and oh-so-delicious.

I remember the first time I made this dish; my housemates thought I was hosting a fancy dinner party with all the mouthwatering scents swirling around. Little did they know, it was just me and my trusty skillet having a moment. Sausage peppers and onions make any occasion feel special, whether it’s game day or just another Tuesday night.

Cooking this dish has always been a hit at family gatherings; everyone eagerly asks for seconds after tasting it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose sweet or spicy based on your preference; either will bring fantastic flavor.

• Bell Peppers: A mix of red, yellow, and green not only adds color but also different sweetness levels.

• Onions: Yellow onions are best for their balanced sweetness when caramelized.

• Garlic: Fresh garlic cloves amplify the dish’s aroma; you’ll want to use more than you think!

• Olive Oil: Use extra virgin olive oil for its rich flavor when sautéing the vegetables.

• Italian Seasoning: A blend of herbs enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepping Your Ingredients**: Start by slicing your bell peppers and onions into strips while your sausages rest on the counter to reach room temperature. This ensures even cooking and better texture later.

**Searing the Sausages**: Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides, about 7-10 minutes. Their sizzling sound is music to any home cook’s ears!

**Adding Aromatics**: Once browned, remove sausages from the skillet and set aside. In the same pan, toss in sliced onions and garlic; sauté until translucent and fragrant for about 3-5 minutes.

**Including Peppers**: Add the bell peppers to the pan with onions. Stir frequently until they soften and their vibrant colors brighten for about 4-6 minutes.

**Bringing It All Together**: Slice the cooked sausages into bite-sized pieces and return them to the skillet. Sprinkle Italian seasoning over everything, stirring well to combine all those wonderful flavors.

**Finishing Touches**: Cook everything together for an additional 5 minutes until heated through. Enjoy watching as the colors pop in your skillet while feeling proud of your culinary creation!

Now that you have mastered this delightful sausage peppers and onions recipe, be ready to impress your family and friends with both your cooking skills and flavorful presentation!

Perfecting the Cooking Process

Start by searing the sausages until golden brown, then add the onions and peppers to sauté until tender. This method enhances flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap sweet Italian sausage for spicy or turkey sausage depending on your taste preferences. Toss in some garlic or fresh herbs for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, ensuring juicy sausages.

The first time I made sausage, peppers, and onions, my friends couldn’t get enough! It was a hit at our game night and became my go-to crowd-pleaser.

FAQ

Can I use different types of sausage for sausage peppers and onions?

Absolutely! You can use chicken, turkey, or plant-based sausages as alternatives.

What should I serve with sausage peppers and onions?

Serve this dish with crusty bread, pasta, or over rice for a complete meal.

How do I know when the sausages are fully cooked?

Cook sausages until they reach an internal temperature of 160°F for safety and flavor.

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Sausage, Peppers, and Onions

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Savor the flavors of this classic Sausage, Peppers, and Onions dish that transforms simple ingredients into a comforting meal. Perfect for weeknight dinners or special gatherings, this recipe features juicy Italian sausage paired with colorful bell peppers and sweet onions, all sautéed to perfection. The aromatic blend of spices elevates the dish, making it a crowd-pleaser at any occasion. Serve it over rice, in a sandwich, or alongside crusty bread for a satisfying meal that will leave everyone asking for seconds.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 2 medium bell peppers (1 red, 1 yellow)
• 1 large yellow onion
• 4 cloves garlic
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning

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Instructions

1. Slice the bell peppers and onion into strips; allow sausages to reach room temperature.
2. Heat olive oil in a skillet over medium heat; add sausages and cook until browned (7-10 minutes). Remove and set aside.
3. In the same pan, sauté onions and garlic until translucent (3-5 minutes).
4. Add bell peppers; stir until softened (4-6 minutes).
5. Slice sausages into bite-sized pieces and return to the skillet; sprinkle with Italian seasoning and mix well.
6. Cook for an additional 5 minutes until heated through.

Nutrition

• Serving Size: 1 plate (about 275g)
• Calories: 380
• Sugar: 4g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg