Sausage Cream Cheese Dip
Sausage cream cheese dip is a rich and savory delight that will elevate any gathering. With its creamy texture and mouthwatering flavors, this dip is perfect for game days, potlucks, or cozy nights in. It’s quick to prepare and always a hit, leaving your guests clamoring for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (thinly sliced)
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- ½ tsp red pepper flakes (optional for heat)
Instructions
- In a large skillet over medium heat, brown the ground sausage until fully cooked and no longer pink, breaking it apart into crumbles.
- Reduce heat to low and add the softened cream cheese, stirring until it melts into a creamy mixture.
- Mix in the shredded cheddar cheese, garlic powder, and Worcestershire sauce until well combined and melted.
- Transfer to a serving bowl and garnish with sliced green onions.
- Serve warm with tortilla chips, bread slices, or fresh veggies.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg