Sausage Balls
Savor the mouthwatering goodness of homemade sausage balls, a perfect blend of savory sausage and rich cheddar cheese enveloped in a crispy exterior. These irresistible bites are ideal for any occasion—from game day snacks to holiday gatherings. Easy to prepare and bursting with flavor, they promise to be a crowd favorite that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 sausage balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 2 cups sharp cheddar cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
- In a large bowl, mix together ground sausage, grated cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper until well combined.
- Using a tablespoon or small cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly before serving.
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 40mg