Sausage and Potatoes
Savor the comforting delight of this easy sausage and potatoes dish, perfect for chilly mornings or cozy family dinners. With golden-brown crispy edges and tender bites bursting with flavor, this recipe invites everyone to gather around the table. Customize it with your favorite spices or veggies to make it truly yours. Whether for brunch or a weeknight meal, this hearty dish will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1.5 lbs Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 1 cup bell peppers (any color), chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft (5-7 minutes).
- Add crumbled or sliced sausage; cook until browned (8-10 minutes).
- Stir in diced potatoes and minced garlic; mix well.
- Transfer to a baking dish and bake for 25-30 minutes, tossing halfway through until golden brown.
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg