Salsa Verde Chicken
Salsa verde chicken is a delightful dish that combines tender chicken breasts with a zesty, herby salsa verde sauce for a flavor-packed experience. This recipe is perfect for family gatherings or cozy weeknight dinners, as it’s easy to prepare and always impresses. The vibrant colors and bold flavors will transport your taste buds to a sunny fiesta, making it a must-try for anyone looking to elevate their mealtime.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 2 tbsp olive oil
- ½ cup fresh cilantro (chopped)
- Juice of 2 limes
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a baking dish. Drizzle with olive oil and sprinkle garlic powder over each piece.
- Pour salsa verde generously over the chicken until well-coated.
- Squeeze lime juice over the top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and chicken is juicy and slightly browned.
- Garnish with chopped cilantro before serving. Pair with warm tortillas or rice.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg