Canned Salmon Patties
Experience the delightful crunch of golden-brown salmon patties that are not just quick to whip up, but also bursting with flavor. Made from canned salmon, these crispy bites are tender on the inside and perfect for any occasion—be it a busy weeknight dinner or a fun game night snack. With simple ingredients and easy instructions, you’ll find yourself making these irresistible patties time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (store-bought or homemade)
- 2 large eggs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp oil for frying
Instructions
- In a skillet over medium heat, sauté the chopped onion in a splash of oil until translucent (about 3 minutes).
- In a large bowl, mix together the drained salmon, sautéed onions, breadcrumbs, eggs, minced garlic, herbs, lemon juice, salt, and pepper until well combined.
- Shape the mixture into small patties (about 3 inches wide).
- Heat oil in a skillet over medium-high heat and fry the patties for about 4–5 minutes per side until golden brown.
- Remove from the skillet and let them rest on paper towels to absorb excess oil before serving warm with tartar sauce or a squeeze of lemon.
Nutrition
- Serving Size: 1 salmon patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg