Canned Salmon Cakes
Golden-brown salmon cakes are the ultimate comfort food, combining crispy exteriors with tender, flavorful centers that delight your taste buds. Perfect for busy weeknights or family gatherings, these delicious bites are made easy with canned salmon. Serve them as a main dish or appetizer, and watch smiles light up every occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- ½ cup onion, finely diced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine drained canned salmon, breadcrumbs, and diced onion. Mix well.
- Add eggs and lemon juice; stir until combined.
- Season with salt, pepper, and parsley; mix again.
- Form the mixture into patties about 2-3 inches wide.
- Heat oil in a skillet over medium heat. Fry patties for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg