Irresistible Salmon Cakes with Canned Salmon Recipe

The aroma of golden-brown salmon cakes with canned salmon wafting through the kitchen is a scent that speaks to both comfort and delight. Imagine sinking your teeth into a crispy exterior, only to be greeted by a tender, flavorful center that dances on your taste buds. If you’re anything like me, these little bites of joy can transform an ordinary Tuesday evening into a culinary celebration.

I remember the first time I made these delightful salmon cakes. My family gathered around, curious about what was cooking. The moment those cakes hit the table, the room filled with laughter and compliments that made my heart swell with pride. Now, we enjoy them at family gatherings, game nights, or just because it’s a Saturday and why not? I promise you; they will bring smiles and satisfaction to any occasion.

One time, I served these salmon cakes at a potluck, and everyone was raving about how delicious they were. My friend even asked if I could make extra for her freezer!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for high-quality canned salmon without added preservatives for the best flavor.

• Breadcrumbs: Use plain or seasoned breadcrumbs depending on your taste preference.

• Eggs: Fresh eggs work best to bind all the ingredients together securely.

• Fresh Parsley: Chopped parsley adds brightness and freshness to the rich flavors of the cakes.

• Onion: Finely diced onion gives an aromatic punch; sweet onions work wonders here.

• Lemon Juice: A splash of lemon juice brightens up the flavors beautifully.

• Salt and Pepper: Season generously to enhance all the flavors present in the mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace by gathering all ingredients and tools before starting. This makes everything smoother as you dive into making these delightful salmon cakes.

Mixing It Up: In a large bowl, combine drained canned salmon with breadcrumbs and diced onion. Mix well until evenly distributed; you want each bite packed with flavor.

Add Binding Agents: Crack in two eggs and drizzle fresh lemon juice over your mixture. Stir until everything is combined neatly; this will keep your cakes from falling apart.

Season with Love: Sprinkle salt, pepper, and chopped parsley over your mixture. Give it another good mix so that every ingredient shines through in flavor.

Shape Your Cakes: With clean hands or using a scoop, form patties about 2-3 inches wide. Don’t worry if they aren’t perfect—they’ll still taste amazing!

Cook Those Gorgeous Cakes: Heat oil in a skillet over medium heat. Once hot, add patties carefully and cook until golden brown on both sides—about 4-5 minutes per side should do it.

Savoring Time!: Once cooked through, remove from skillet and let cool slightly on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or enjoy them solo!

Now that you’ve mastered the art of creating scrumptious salmon cakes with canned salmon, get ready to impress yourself (and anyone lucky enough to share this meal)!

Perfecting the Cooking Process

Start by mixing the ingredients for the salmon cakes first, then refrigerate for 30 minutes. This helps the flavors meld together and makes shaping easier.

Add Your Touch

Consider adding fresh herbs like dill or parsley, or even a splash of hot sauce for some kick. You can also swap breadcrumbs for crushed crackers or panko for extra crunch.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through and crispy.

Sharing my first experience making salmon cakes was quite a journey. I accidentally mistook cayenne pepper for paprika, leaving my friends gasping but laughing uncontrollably—definitely a memorable dinner!

FAQ

What can I use instead of canned salmon?

You can substitute canned tuna or even cooked crab meat if preferred.

How do I make my salmon cakes more flavorful?

Add spices like smoked paprika or fresh herbs for an extra flavor boost.

Can I freeze salmon cakes?

Yes, you can freeze them before cooking; just ensure they’re well-wrapped.

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Canned Salmon Cakes

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Golden-brown salmon cakes are the ultimate comfort food, combining crispy exteriors with tender, flavorful centers that delight your taste buds. Perfect for busy weeknights or family gatherings, these delicious bites are made easy with canned salmon. Serve them as a main dish or appetizer, and watch smiles light up every occasion.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

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• 1 can (14.75 oz) high-quality canned salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• ¼ cup fresh parsley, chopped
• ½ cup onion, finely diced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Oil for frying

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Instructions

1. In a large bowl, combine drained canned salmon, breadcrumbs, and diced onion. Mix well.
2. Add eggs and lemon juice; stir until combined.
3. Season with salt, pepper, and parsley; mix again.
4. Form the mixture into patties about 2-3 inches wide.
5. Heat oil in a skillet over medium heat. Fry patties for 4-5 minutes on each side until golden brown.
6. Remove from skillet and drain on paper towels before serving warm.

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 0g
• Sodium: 360mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 70mg