Salmon Cakes
Salmon cakes are the perfect blend of crispy and tender, making them a delightful addition to any meal. These golden patties, packed with savory flavor and freshness, are easy to prepare and ideal for both busy weeknights and special occasions. With a few simple ingredients, you can create a dish that not only impresses but also brings joy to family gatherings. Serve them as an appetizer or a main course, and watch everyone savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately six salmon cakes 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 green onions, finely chopped
- 2 large eggs, beaten
- 2 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, green onions, eggs, lemon juice, Dijon mustard, paprika, salt, and pepper. Mix until just combined.
- Form the mixture into patties about one inch thick.
- Chill the patties in the refrigerator for at least 30 minutes.
- Heat about half an inch of oil in a skillet over medium heat.
- Fry each patty for about 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 155
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg