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Roasted Tomato Soup

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Indulge in the comforting flavors of homemade roasted tomato soup. This vibrant dish combines sweet, caramelized tomatoes with aromatic garlic and fresh basil, creating a silky texture that warms the soul. Perfect for cozy dinners or paired with a crispy grilled cheese sandwich, this easy recipe brings nostalgia to your table. Enjoy each spoonful as it envelops you in a delicious embrace, making any chilly day feel like a warm hug.

Ingredients

Scale
  • 2 lbs ripe tomatoes (about 6 large)
  • 4 garlic cloves
  • 3 tbsp extra virgin olive oil
  • 1 cup fresh basil leaves
  • 2 cups low-sodium vegetable broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the tomatoes and place them cut-side up on a baking sheet. Scatter whole garlic cloves among them.
  3. Drizzle olive oil over the tomatoes and garlic, then season with salt and pepper. Toss gently.
  4. Roast for 30-35 minutes until tomatoes are blistered and caramelized.
  5. Transfer roasted ingredients to a blender, add fresh basil and vegetable broth, and blend until smooth.
  6. Pour the mixture back into a pot and simmer over medium heat for 5-10 minutes before serving.

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