Roasted Red Potatoes
Roasted red potatoes are the perfect side dish, boasting a crispy, golden exterior and a fluffy interior. Infused with aromatic herbs and seasonings, they deliver an irresistible flavor that complements any meal. Easy to prepare and customizable, these delightful spuds are bound to be the star of your dinner table. Whether at family gatherings or casual weeknight dinners, roasted red potatoes will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs red potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and chop red potatoes into bite-sized pieces, ensuring uniform sizes for even cooking.
- In a large bowl, toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
- Spread seasoned potatoes in a single layer on the baking sheet to avoid steaming.
- Roast for 30-35 minutes until golden brown and crispy, tossing halfway through for even browning.
- Serve hot as a side dish or enjoy straight from the pan.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg