Delicious Oven-Roasted Potatoes
Enjoy the ultimate comfort food with these oven-roasted potatoes! With their crispy, golden exteriors and fluffy interiors, they’re perfect for any occasion. Easy to prepare and bursting with flavor, this classic side dish pairs beautifully with meats or can be enjoyed on their own as a delightful snack. Get ready to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp sea salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into even-sized chunks (about 1 inch).
- In a large bowl, toss potato pieces with olive oil, garlic powder, salt, pepper, and herbs until well-coated.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Serve hot, garnished with extra herbs if desired.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg