Roasted Broccolini
Experience the vibrant taste of roasted broccolini—a healthy side dish that brings a delightful crunch and a hint of sweetness to your table. This easy recipe transforms simple ingredients into a flavor-packed accompaniment perfect for any meal, from casual weeknight dinners to festive gatherings. With crispy edges and a burst of zesty lemon, it’s sure to impress even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb broccolini
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse broccolini under cold water, pat dry, and trim tough ends.
- In a mixing bowl, combine broccolini, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread broccolini on the baking sheet in a single layer.
- Roast for 15-20 minutes until tender and slightly crispy.
- Drizzle fresh lemon juice over the roasted broccolini before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg