Roasted Beets
Roasted beets are a delightful addition to any meal, transforming from earthy roots into sweet, caramelized gems. Their vibrant color and rich flavor make them an irresistible side dish or salad topping. With minimal prep and simple ingredients, you can easily impress your family and friends with this gourmet treat. Ready to elevate your culinary experience? Let’s dive into this easy roasted beet recipe!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh beets
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and scrub the beets thoroughly, trim greens and tails, leaving some skin for flavor.
- Toss the beets in a bowl with olive oil, salt, and pepper until evenly coated.
- Wrap each beet individually in aluminum foil to trap moisture.
- Place wrapped beets on a baking sheet and roast for 45-60 minutes until tender.
- Allow cooling slightly before unwrapping; peel off skins with hands or paper towel.
- Slice into wedges or cubes, drizzle with balsamic vinegar if desired, and serve warm or at room temperature.
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 37
- Sugar: 7g
- Sodium: 187mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg