Red Velvet Cookies
Red velvet cookies are a delightful treat that combines the rich flavors of chocolate with a vibrant red hue, creating a visually stunning dessert. Topped with creamy cream cheese frosting, these soft and chewy cookies are perfect for any occasion—whether it’s a festive gathering or a cozy night in. With just the right balance of sweetness and tanginess, each bite is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp red gel food coloring
- Optional: Cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture on low speed, then fold in red food coloring.
- Scoop rounded tablespoons of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are set but centers remain soft. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg