Red Velvet Cake Pops
Red velvet cake pops are a delightful twist on a classic dessert, featuring rich, velvety cake coated in creamy chocolate. Perfect for any occasion, these bite-sized treats offer a burst of flavor that will make your taste buds dance! Ideal for parties or a sweet snack at home, they’re easy to customize with fun toppings. Bring joy to your gatherings or indulge yourself with these delicious cake pops that promise to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz white chocolate or candy melts
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix red velvet cake mix, eggs, vegetable oil, and water until smooth.
- Pour batter into a greased pan and bake for about 30 minutes. Cool completely.
- Crumble the cooled cake into fine pieces in a large bowl and mix with cream cheese frosting until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.
- Melt the white chocolate or candy melts according to package instructions.
- Insert lollipop sticks into each chilled cake ball and dip into melted chocolate, allowing excess to drip off. Decorate with sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg