Red Velvet Brownies
Red velvet brownies are a decadent treat that combines the rich flavors of cocoa with the tanginess of cream cheese frosting. These fudgy, vibrant brownies are perfect for any occasion, from birthday celebrations to cozy nights in. With their stunning appearance and irresistible taste, they’ll be the star of your dessert table, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tbsp red food coloring
- 1/4 tsp salt
- Cream cheese frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a saucepan over low heat. Stir in granulated and brown sugars until smooth.
- Remove from heat, let cool slightly, then whisk in eggs one at a time and vanilla extract.
- In another bowl, sift together cocoa powder, flour, salt, and food coloring. Gradually add to wet ingredients until combined; do not overmix.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool before frosting with cream cheese frosting. Slice into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg