Ravioli Lasagna
Ravioli lasagna is a delightful twist on classic lasagna, combining layers of tender ravioli filled with creamy ricotta, rich meat sauce, and gooey cheese. This comforting dish is perfect for family dinners or cozy gatherings, offering a hearty meal that’s easy to prepare and sure to impress without the stress of traditional lasagna. Enjoy every cheesy bite as the flavors meld beautifully in this layered masterpiece, making it a favorite at any table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz fresh or frozen ravioli (cheese or meat-filled)
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce (preferably no added sugar)
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or sausage until no longer pink. Drain fat and add marinara sauce and Italian seasoning; simmer briefly.
- In a bowl, mix ricotta cheese with an egg, salt, and pepper until smooth.
- Spread a thin layer of meat sauce in a baking dish. Layer half of the ravioli over the sauce followed by half of the ricotta mixture and half of the mozzarella.
- Repeat layering with remaining ingredients: more meat sauce, ravioli, ricotta mixture, and finish with mozzarella on top.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg