Homemade Ranch Dressing Recipe
Indulge in the creamy, zesty delight of homemade ranch dressing! Perfect for drizzling over salads or as a dip for fresh veggies, this easy-to-make recipe captures the essence of traditional ranch with a fresh twist. With just a few simple ingredients, you can whip up a batch that’s sure to impress at your next gathering. Get ready to savor every delicious drop!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 cloves fresh garlic, minced
- 1 tsp dried dill weed
- 1 tsp dried parsley
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium mixing bowl, combine mayonnaise and buttermilk. Stir until smooth.
- Add minced garlic, dill weed, parsley, onion powder, salt, and pepper. Mix well until fully combined.
- Taste test with a carrot stick; adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg