Pumpkin Waffles
Start your day with these irresistible pumpkin waffles that boast a perfect blend of warm spices and sweet pumpkin flavor. Fluffy and golden, they are ideal for breakfast or dessert, making them a cherished family favorite. Top with maple syrup or whipped cream for an indulgent treat that captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 4 waffles) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Gather all ingredients and measure accurately.
- In a large bowl, whisk together flour, baking powder, cinnamon, brown sugar, and a pinch of salt.
- In another bowl, combine pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown (about 5-7 minutes).
- Serve warm with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 waffle (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg