Pumpkin Streusel Muffins
Pumpkin Streusel Muffins are a delightful autumn treat that combines the warmth of cinnamon and nutmeg with a soft, fluffy interior and a crunchy topping. Perfect for breakfast or an afternoon snack, these muffins fill your home with inviting aromas that evoke cozy fall mornings. Easy to prepare, they make any gathering special with their comforting flavors and inviting appearance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup sugar (½ cup white, ¼ cup brown)
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ⅓ cup unsalted butter (melted)
- ⅓ cup whole milk
- ¼ cup brown sugar (for streusel topping)
- ⅓ cup flour (for streusel topping)
- 2 tbsp melted butter (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, eggs, melted butter, and milk until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- In a small bowl, mix brown sugar, flour, and melted butter for the streusel topping until crumbly.
- Spoon batter into muffin cups two-thirds full and sprinkle with streusel topping.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg