Pumpkin Rolls: A Cozy Autumn Delight
Indulge in the warm flavors of fall with these delightful pumpkin rolls. Each bite offers a soft, spiced cake filled with creamy goodness that evokes memories of family gatherings and festive celebrations. Easy to make, this recipe is perfect for bakers of all skill levels and guarantees a show-stopping dessert that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 8 oz cream cheese (full-fat)
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In a separate bowl, mix eggs and pumpkin puree until combined. Fold this mixture into the dry ingredients until smooth.
- Line a baking sheet with parchment paper and spread the batter evenly. Bake for about 15 minutes until golden brown.
- While cooling on a wire rack, beat cream cheese with powdered sugar and vanilla until smooth.
- Once cooled slightly, flip the cake onto a powdered sugar-dusted towel and spread the filling evenly before rolling tightly from one end.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg