Pumpkin Rice Krispie Treats
Savor the warmth of fall with these Pumpkin Rice Krispie Treats, a delightful blend of crispy rice cereal and gooey marshmallow, infused with rich pumpkin spice. Perfect for Halloween parties, cozy evenings, or just a sweet pick-me-up, these treats are not only easy to make but also irresistibly delicious. Whether enjoyed at a gathering or during a relaxing night in, they are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 1 cup canned pumpkin puree (100% pure)
- 4 tbsp unsalted butter
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in the pumpkin puree, pumpkin pie spice, and salt.
- Gently fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared dish, pressing firmly to hold its shape.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg