Pumpkin Pie
Pumpkin pie is a quintessential autumn dessert that combines a flaky, buttery crust with a rich, spiced filling. This recipe is easy to prepare and perfect for any occasion, from Thanksgiving feasts to cozy family gatherings. With every slice, you’ll experience the warmth of cinnamon and nutmeg, complemented by the creamy texture of pumpkin puree. It’s more than just dessert; it’s a tradition that brings loved ones together.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup heavy cream
- 2 large eggs
- 1 (9-inch) pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large bowl, whisk together the pumpkin puree, sugar, spices, heavy cream, and eggs until smooth.
- Pour the filling into the prepared crust without overfilling.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until slightly jiggly in the center.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 20g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg