Irresistible Pumpkin Pie Recipe for Cozy Autumn Nights

There’s something magical about pumpkin pie that makes your taste buds dance with joy. The buttery crust cradles a creamy, spiced filling that smells like autumn wrapped in a warm hug. Each bite is a nostalgic reminder of cozy gatherings and laughter around the dinner table.

I recall the first time I attempted to bake this delight; my kitchen transformed into a chaotic whirlwind of flour, sugar, and pure determination. As I pulled the pie from the oven, the scent wafted through the house, luring in family members like moths to a flame. The moment they took their first bite, their eyes lit up with sheer delight. That’s the magic of pumpkin pie — it brings people together.

This pumpkin pie has become our family’s go-to dessert for every holiday celebration, creating smiles and happy memories each time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast and blend fresh pumpkins for an authentic taste.

• Granulated Sugar: Sweeten your pie with regular granulated sugar or brown sugar for deeper flavor.

• Spices: Ground cinnamon, nutmeg, and ginger bring warmth and comfort to your filling.

• Heavy Cream: Adds richness to your filling; opt for whole milk if you prefer a lighter version.

• Eggs: Two large eggs help bind everything together, creating a smooth texture in the final product.

• Pie Crust: Use store-bought for convenience or make your own from scratch for extra love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 425°F (220°C). This hot start helps set your crust beautifully golden and flaky.

Prepare Your Pie Crust: If using homemade dough, roll out your pie crust on a floured surface until about 1/8 inch thick. Gently press it into your pie pan without stretching.

Mix Your Filling: In a large bowl, whisk together pumpkin puree, sugar, spices, heavy cream, and eggs until smooth. Make sure there are no lumps; we want creamy perfection here!

Fill The Crust: Pour your rich pumpkin filling into the prepared crust. Make sure not to overfill; a little wiggle room helps prevent spills in the oven.

Bake It Up: Place your pie in the preheated oven and bake for 15 minutes. Then reduce heat to 350°F (175°C) and bake for an additional 40-50 minutes until the center is set but slightly jiggly.

Cool And Serve: Once baked to perfection, allow the pie to cool on a wire rack. This cooling time lets flavors meld beautifully before serving with whipped cream — if you can resist diving right in!

Perfecting the Cooking Process

Start by preparing your crust, then mix the filling while it chills. Bake at 425°F for 15 minutes, then reduce to 350°F until set. This method ensures a flaky crust and perfectly cooked filling.

Add Your Touch

Consider adding a dash of maple syrup for sweetness or nutmeg for extra warmth. You can also swap out the sugar with honey or use a gluten-free crust to cater to dietary preferences.

Storing & Reheating

Store leftover pumpkin pie in the refrigerator, covered tightly. To reheat, place slices in the oven at 350°F for about 10-15 minutes, ensuring each bite remains deliciously moist.

It was Thanksgiving last year when my cousin declared my pumpkin pie “life-changing.” That compliment still warms my heart and motivates me to perfect this recipe every fall.

FAQ

How can I make my pumpkin pie filling smoother?

Blend all ingredients well and consider using a fine mesh strainer before pouring into the crust.

Can I use fresh pumpkin instead of canned?

Absolutely! Just roast and puree fresh pumpkin until smooth for a richer flavor.

How long will leftover pumpkin pie last?

Stored properly in the fridge, it can last up to four days without losing taste.

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Pumpkin Pie

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Pumpkin pie is a quintessential autumn dessert that combines a flaky, buttery crust with a rich, spiced filling. This recipe is easy to prepare and perfect for any occasion, from Thanksgiving feasts to cozy family gatherings. With every slice, you’ll experience the warmth of cinnamon and nutmeg, complemented by the creamy texture of pumpkin puree. It’s more than just dessert; it’s a tradition that brings loved ones together.

• Author: Ethan Carter
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 (15 oz) can pumpkin puree
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 cup heavy cream
• 2 large eggs
• 1 (9-inch) pie crust

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. In a large bowl, whisk together the pumpkin puree, sugar, spices, heavy cream, and eggs until smooth.
4. Pour the filling into the prepared crust without overfilling.
5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until slightly jiggly in the center.
6. Cool on a wire rack before serving.

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 320
• Sugar: 20g
• Sodium: 135mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg