Pumpkin Oatmeal Cookies
Indulge in the warm flavors of fall with these delightful pumpkin oatmeal cookies. Soft, chewy, and perfectly spiced with cinnamon and nutmeg, each bite transports you to a cozy kitchen filled with laughter and love. Easy to make and perfect for sharing, these cookies will quickly become a family favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Mix in pumpkin puree and vanilla until smooth.
- In another bowl, whisk together flour, oats, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
- Bake for 12-15 minutes or until golden around the edges but still soft in the center. Let cool for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg