Pumpkin Mousse
Pumpkin mousse is the quintessential fall dessert, delivering a delightful blend of creamy texture and warm spices that evoke feelings of cozy gatherings. This easy-to-make treat features rich pumpkin flavor complemented by cinnamon and nutmeg, making it perfect for any autumn celebration. Whether served at Thanksgiving, Halloween, or Christmas, this airy mousse will impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin powder
- 1/4 cup whole milk
Instructions
- Gather all ingredients for a smooth prep experience.
- In a small saucepan over low heat, combine gelatin powder with milk and stir until completely dissolved (about 5 minutes).
- In a large bowl, mix pumpkin puree, brown sugar, pumpkin spice, and vanilla extract until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold half of the whipped cream into the pumpkin mixture, then fold in the remaining whipped cream to maintain airiness.
- Spoon the mixture into serving dishes and chill in the fridge for at least 4 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 20g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg