Pumpkin Gnocchi
Pumpkin gnocchi is a delightful autumn dish that combines the sweet, earthy flavor of pumpkin with a light, pillowy texture. Coated in a fragrant sage butter sauce, these homemade dumplings are perfect for cozy dinners or holiday feasts. With just a few simple ingredients and easy steps, you can impress your guests and savor the essence of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 large egg
- ½ tsp salt
- 6 fresh sage leaves
- 3 tbsp unsalted butter
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a large bowl, combine pumpkin puree, flour, egg, and salt to form a soft dough; avoid overworking.
- Lightly flour your surface, then divide the dough into sections and roll each into one-inch thick ropes. Cut into bite-sized pieces.
- Use a fork to create ridges on each piece for sauce adherence.
- Boil salted water in a pot; add gnocchi and cook until they float (about 2-3 minutes).
- In a skillet, melt butter over medium heat with sage leaves until crispy. Add cooked gnocchi and sauté until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg