Pumpkin Donuts
Pumpkin donuts are the perfect autumn treat, boasting a fluffy texture and an irresistible mix of warm spices. These delightful baked goodies are coated in cinnamon sugar, adding a sweet crunch that makes them perfect for brunch or cozy gatherings. Easy to make, they transform any occasion into a celebration of fall flavors. Get ready to indulge in these delicious pumpkin donuts that will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine pumpkin puree, egg, vegetable oil, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 15-18 minutes until golden brown; a toothpick should come out clean.
- Cool for five minutes before transferring to a wire rack; toss in cinnamon sugar while warm.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg