Pumpkin Coffee Creamer
Transform your morning routine with this homemade pumpkin coffee creamer, perfect for chilly autumn days. Rich, creamy, and infused with warm spices, this delightful blend adds a festive touch to your favorite coffee. With just a few simple ingredients and easy preparation steps, you can enjoy the cozy flavors of fall in every cup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup heavy cream (or half-and-half)
- 1 cup milk (dairy or plant-based)
- 1/4 cup brown sugar (adjust to taste)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice (optional)
Instructions
- Gather all ingredients.
- In a saucepan over medium heat, combine heavy cream and milk; stir until mixed.
- Add pumpkin puree, cinnamon, nutmeg, and allspice; whisk until smooth.
- Gradually stir in brown sugar and vanilla; taste and adjust sweetness if desired.
- Heat gently until warmed through but not boiling.
- Cool slightly before transferring to an airtight container; refrigerate for up to two weeks.
Nutrition
- Serving Size: 30 ml
- Calories: 50
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg