Pumpkin Cinnamon Rolls
Indulge in the cozy flavors of fall with these delightful pumpkin cinnamon rolls. Soft, pillowy dough swirled with rich pumpkin and warm spices, these rolls are topped with a luscious cream cheese frosting that makes every bite a celebration. Perfect for breakfast or as a sweet treat during chilly autumn evenings, they evoke cherished memories of family gatherings and festive mornings. Easy to prepare and irresistibly delicious, this recipe will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar (dark preferred)
- 2 tbsp ground cinnamon
- 2 tsp active dry yeast
- 1/2 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- In a bowl, mix warm milk and sugar; sprinkle yeast on top and let bloom for about five minutes.
- Add flour, melted butter, eggs, and pumpkin puree; combine until smooth.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl covered with a towel for about 1 hour or until doubled.
- Prepare filling by mixing brown sugar, cinnamon, and softened butter.
- Roll out the dough into a rectangle, spread filling evenly, and roll tightly into a log.
- Cut into rolls and place in a greased baking dish; allow to rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before topping with frosting made from powdered sugar and vanilla mixed with a little milk.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 305
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg